Mint Chocolate Chip Brownie Bites

There's something magical about the combination of rich chocolate and cool mint, especially when it comes together in these festive St. Patrick's Day Mint Chocolate Chip Brownie Bites. These little treats are the perfect way to celebrate the holiday with a touch of whimsy and a whole lot of flavor. Each bite delivers fudgy brownie perfection studded with mini chocolate chips and infused with refreshing peppermint extract. The optional green food coloring adds that festive touch that makes them unmistakably St. Patrick's Day-themed, while the Andes mints provide an extra layer of minty chocolate indulgence. Whether you're hosting a party, bringing treats to a gathering, or simply want to enjoy something special at home, these brownie bites are sure to bring smiles and satisfy sweet cravings.

Zapisz

The beauty of these brownie bites lies in their versatility and simplicity. Using a mini muffin tin transforms classic brownie batter into adorable, pop-in-your-mouth treats that are perfect for sharing. The peppermint extract provides that signature mint flavor without being overwhelming, while the cocoa powder ensures each bite is deeply chocolatey. The mini chocolate chips add pockets of melty goodness throughout, and the optional Andes mints take the mint-chocolate experience to the next level. These brownie bites stay fresh for up to five days when stored properly, making them an excellent make-ahead option for your St. Patrick's Day festivities.

Ingredients

• Dry Ingredients: 3/4 cup (95 g) all-purpose flour, 1/2 cup (45 g) unsweetened cocoa powder, 1/2 tsp baking powder, 1/4 tsp salt
• Wet Ingredients: 1/2 cup (115 g) unsalted butter (melted and slightly cooled), 1 cup (200 g) granulated sugar, 2 large eggs (room temperature), 1/2 tsp pure vanilla extract, 1/2 tsp peppermint extract, 2–3 drops green food coloring (optional, for festive color)
• Chocolate & Add-ins: 1/2 cup (90 g) mini chocolate chips (plus more for topping), 1/4 cup (40 g) chopped Andes mints or mint chocolate pieces (optional)

Instructions

Step 1: Prepare Your Oven and Pan

Preheat your oven to 350°F (175°C). Grease a mini muffin tin or line with mini cupcake liners to prevent sticking and ensure easy removal.

Step 2: Mix the Dry Ingredients

In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt until well combined. Set aside.

Step 3: Combine the Wet Ingredients

In a large bowl, whisk melted butter and sugar until well combined. Add eggs, vanilla extract, and peppermint extract; mix until smooth. Add green food coloring if using for that festive St. Patrick's Day look.

Step 4: Combine Wet and Dry Mixtures

Gradually fold the dry ingredients into the wet mixture until just combined. Be careful not to overmix to maintain that fudgy texture.

Step 5: Add the Chocolate

Stir in the mini chocolate chips and chopped Andes mints (if using) until evenly distributed throughout the batter.

Step 6: Fill and Top

Spoon batter evenly into the prepared mini muffin tin, filling each cup about 3/4 full. Sprinkle extra chocolate chips on top if desired for added chocolate appeal.

Step 7: Bake

Bake for 13–15 minutes, or until a toothpick inserted into the center comes out mostly clean with a few moist crumbs. Avoid overbaking to keep them fudgy.

Step 8: Cool

Cool in the tin for 5 minutes, then transfer to a wire rack to cool completely before serving.

Zusatztipps für die Zubereitung

To achieve the best results with these brownie bites, make sure your eggs are at room temperature before mixing, as this helps create a smoother batter. When melting the butter, let it cool slightly before adding it to the sugar to prevent cooking the eggs when they're added. Don't overmix the batter once you add the dry ingredients—fold gently until just combined to maintain that dense, fudgy texture. Watch the baking time carefully, as mini brownie bites can go from perfectly fudgy to overbaked quickly. The toothpick test should show a few moist crumbs, not wet batter, for optimal texture. If you want a more intense mint flavor, you can increase the peppermint extract slightly, but start conservatively as peppermint can easily overpower the chocolate.

Varianten und Anpassungen

These brownie bites are wonderfully adaptable to suit different tastes and dietary needs. For a double chocolate version, swap half the all-purpose flour for additional cocoa powder. If you're not a fan of mint, simply omit the peppermint extract and Andes mints for classic chocolate brownie bites. You can experiment with different mix-ins like white chocolate chips, chopped nuts, or even a swirl of cream cheese for variety. For a more intense chocolate experience, use dark chocolate chips instead of regular mini chips. If you prefer a year-round version without the green color, simply skip the food coloring. You can also make these gluten-free by using a 1:1 gluten-free flour blend in place of all-purpose flour.

Serviervorschläge

These St. Patrick's Day Mint Chocolate Chip Brownie Bites are perfect for serving at holiday parties, classroom celebrations, or as a festive dessert after a special meal. Arrange them on a green platter or cake stand for maximum visual impact. For an extra special presentation, dust them lightly with powdered sugar or drizzle with melted white chocolate. They pair beautifully with a glass of cold milk, Irish coffee, or mint hot chocolate. For adult gatherings, serve them alongside vanilla ice cream with a splash of Irish cream liqueur. They also make wonderful gifts when packaged in clear cellophane bags tied with green ribbon. These brownie bites are best enjoyed at room temperature when their fudgy texture is at its peak.

Zapisz

These St. Patrick's Day Mint Chocolate Chip Brownie Bites prove that festive treats don't have to be complicated to be impressive. With simple ingredients, straightforward instructions, and minimal time investment, you can create a dessert that looks beautiful and tastes incredible. The combination of fudgy brownie, cool mint, and chocolate chips creates a flavor profile that's both nostalgic and exciting. Whether you're celebrating Irish heritage, enjoying the arrival of spring, or simply looking for an excuse to bake something delicious, these brownie bites deliver on every level. Make a batch today and watch them disappear—you might want to double the recipe because 24 bites won't last long once people get their first taste of these minty, chocolatey morsels of joy.

Najczęściej zadawane pytania dotyczące przepisów

→ Jak uzyskać wyraźny aromat mięty?

Dodaj mięty miętowego ekstraktu lub posiekanych miętowych kawałków, ale pamiętaj, by nie przesadzić, by smak czekolady nie został stłumiony.

→ Czy można zastąpić mąkę innym rodzajem?

Najlepiej użyć mąki pszennej, aby zachować odpowiednią strukturę, ale eksperymenty z mieszankami bezglutenowymi wymagają dostosowania proporcji.

→ Jak sprawdzić, czy wypiek jest gotowy?

Wbij wykałaczkę w środek brownie; jeśli wychodzi z kilkoma wilgotnymi okruchami, wypiek jest idealny.

→ Czy można zastąpić mini czekoladowe kawałki innym dodatkiem?

Tak, można użyć posiekanej czekolady, orzechów lub innych ulubionych dodatków, które dobrze łączą się ze smakiem mięty.

→ Jak przechowywać brownie, aby zachowały świeżość?

Przechowuj w szczelnym pojemniku w temperaturze pokojowej przez maksymalnie 5 dni.