Baby Bloom Cukrowe Ciastka

There's something magical about a cookie that blooms with color and sweetness. These Baby in Bloom Sugar Cookies capture the delicate beauty of springtime celebrations and the tender joy of welcoming a new life. Each buttery cookie becomes a canvas for pastel royal icing flowers, transforming simple ingredients into edible art that's as delightful to look at as it is to eat. Perfect for baby showers, garden parties, or any occasion that calls for a touch of elegance, these cookies combine classic American baking with artistic flair.

Zapisz

The foundation of these beautiful cookies is a classic sugar cookie dough that's been perfected over generations. The key to success lies in the balance of butter and sugar, creating a cookie that's crisp on the edges yet tender in the center. Once cooled, the cookies become the perfect base for royal icing—a decorator's dream that hardens to a smooth, professional finish. With piping bags and a steady hand, you'll create pastel flowers that look like they were painted by an artist.

Ingredients

• Sugar Cookie Dough: 2 1/2 cups (315 g) all-purpose flour, 1/2 teaspoon baking powder, 1/4 teaspoon salt, 3/4 cup (170 g) unsalted butter softened, 3/4 cup (150 g) granulated sugar, 1 large egg, 2 teaspoons pure vanilla extract
• Royal Icing: 3 cups (360 g) powdered sugar sifted, 2 large egg whites or 1/4 cup (60 ml) liquid pasteurized egg whites, 1/2 teaspoon vanilla or almond extract, food coloring in pastel colors (pink, yellow, lavender, green, etc.)

Instructions

Step 1: Make the Cookie Dough

In a bowl, whisk together flour, baking powder, and salt.

Step 2: Cream Butter and Sugar

In a separate large bowl, cream the butter and sugar with an electric mixer until light and fluffy. Beat in the egg and vanilla.

Step 3: Combine Ingredients

Gradually add the dry ingredients to the wet ingredients, mixing until combined.

Step 4: Chill the Dough

Form the dough into a disc, wrap in plastic, and chill for at least 1 hour.

Step 5: Preheat and Prepare

Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.

Step 6: Roll and Cut

Roll out the dough on a lightly floured surface to 1/4-inch (6 mm) thickness. Cut out cookies with flower or round cutters.

Step 7: Arrange Cookies

Place cookies on prepared sheets, spacing them 1 inch apart.

Step 8: Bake

Bake 10–12 minutes, until edges are just golden. Cool completely on a wire rack.

Step 9: Prepare the Royal Icing

In a clean bowl, beat egg whites until frothy. Gradually add powdered sugar and extract, beating until stiff peaks form and the icing is glossy.

Step 10: Color the Icing

Divide icing into bowls and tint with desired food colors. Adjust consistency with a few drops of water for flooding, or extra sugar for piping details.

Step 11: Decorate

Using piping bags fitted with small round or petal tips, pipe flower designs and leaves onto cooled cookies. Allow icing to dry completely before serving or packaging.

Zusatztipps für die Zubereitung

For extra flavor dimension, add 1/2 teaspoon almond extract to the cookie dough alongside the vanilla. When working with royal icing, consistency is everything—use the '10-second rule' by dragging a knife through the icing; if the line disappears in 10 seconds, it's perfect for flooding. Royal icing flowers can be piped directly onto the cookies or made in advance on parchment, left to dry, then transferred for more intricate designs. Store cookies in an airtight container for up to 5 days, separating layers with parchment paper to prevent sticking.

Varianten und Anpassungen

Transform these cookies for different occasions by changing the colors and shapes. For a vintage garden party, use sage green, cream, and dusty rose. For a baby boy shower, opt for soft blues and grays. You can also add lemon zest to the dough for a citrus twist, or use different extracts like almond or coconut. Make the cookies vegan by substituting plant-based butter and using aquafaba instead of egg whites in the royal icing. For a gluten-free version, use a 1:1 gluten-free baking flour blend.

Serviervorschläge

These delicate cookies pair beautifully with a light herbal tea, such as chamomile or lavender, for a springtime treat. Display them on a tiered stand at baby showers or wrap individually in cellophane bags tied with ribbon for perfect party favors. Serve alongside fresh berries and cream, or present them as part of a dessert table with petit fours and macarons. For an elegant afternoon tea, arrange the cookies on vintage china plates and serve with cucumber sandwiches and scones.

Zapisz

These Baby in Bloom Sugar Cookies are more than just a dessert—they're a celebration of life's sweetest moments. Whether you're marking the arrival of a new baby, celebrating spring, or simply want to create something beautiful in your kitchen, these cookies deliver joy in every bite. The combination of buttery cookie and artistic royal icing makes them a memorable treat that guests will talk about long after the party ends. So gather your piping bags, choose your favorite pastel shades, and let your creativity bloom.

Najczęściej zadawane pytania dotyczące przepisów

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Ubij białka dokładnie, stopniowo dodając cukier puder, aż lukier stanie się lśniący i sztywny. Dodaj kilka kropel wody, by uzyskać odpowiednią konsystencję do malowania.

→ Jakich narzędzi użyć do wycinania kształtów kwiatowych?

Najlepsze będą foremki do ciastek w kształcie kwiatów lub okręgów, dzięki którym ciasto równomiernie się upiecze i zachowa ładny kształt.

→ Jak długo należy chłodzić ciasto przed pieczeniem?

Ciasto powinno być schłodzone minimum godzinę, aby było bardziej zwarte i łatwiejsze do wałkowania oraz wycinania.

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Tak, oprócz wanilii można dodać pół łyżeczki ekstraktu migdałowego dla dodatkowego smaku.

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Najlepiej w szczelnym pojemniku, w suchym miejscu, aby zachowały świeżość do 5 dni.

→ Czy lukier pastelowy jest jadalny i bezpieczny?

Tak, lukier przygotowany z cukru pudru i białek to tradycyjna, jadalna dekoracja, a barwniki spożywcze należy wybierać z atestem.