Cadbury Mini Egg Brownies

There's something utterly magical about biting into a fudgy chocolate brownie that's been elevated with the playful crunch of Cadbury mini eggs and a buttery chocolate crumble topping. These Cadbury Egg Chocolate Brownies with Crumbled Top are the perfect marriage of rich, decadent chocolate and whimsical candy-coated sweetness. Whether you're looking for a show-stopping Easter dessert or simply craving a brownie that's a cut above the rest, this recipe delivers deep chocolate flavor, gooey texture, and a delightful textural contrast that will have everyone coming back for seconds.

Zapisz

What sets these brownies apart is the genius combination of textures. The base is everything a brownie should be: dense, moist, and intensely chocolatey with pockets of melted Cadbury mini eggs that create little bursts of candy-coated joy. Then comes the crumble topping, a stroke of brilliance that adds a cookie-like crunch and an extra layer of chocolate indulgence. It's this interplay between the gooey brownie and the crisp topping that makes each bite utterly addictive.

Ingredients

• Chocolate Brownie Base: 200 g (7 oz) dark chocolate, chopped; 120 g (½ cup) unsalted butter, cubed; 200 g (1 cup) granulated sugar; 100 g (½ cup) light brown sugar; 3 large eggs; 1 tsp vanilla extract; 120 g (1 cup) all-purpose flour; 30 g (¼ cup) unsweetened cocoa powder; ½ tsp salt; 100 g (¾ cup) Cadbury mini eggs, halved or crushed
• Crumbled Chocolate Topping: 50 g (¼ cup) unsalted butter, melted; 75 g (½ cup) all-purpose flour; 25 g (2 tbsp) light brown sugar; 2 tbsp unsweetened cocoa powder; 50 g (¼ cup) dark or milk chocolate, finely chopped; 50 g (⅓ cup) Cadbury mini eggs, roughly crushed

Instructions

Step 1: Prepare the Pan

Preheat oven to 180°C (350°F). Line a 23 cm (9-inch) square baking pan with parchment paper, leaving an overhang for easy removal.

Step 2: Melt Chocolate and Butter

In a heatproof bowl, melt the dark chocolate and butter together over a saucepan of simmering water or in the microwave in 30-second bursts, stirring until smooth. Let cool slightly.

Step 3: Mix Wet Ingredients

Whisk in the granulated sugar and brown sugar until combined. Add eggs, one at a time, whisking well after each addition. Stir in vanilla extract.

Step 4: Combine Dry Ingredients

Sift in the flour, cocoa powder, and salt. Fold together gently until just combined—do not overmix.

Step 5: Add Cadbury Eggs

Fold in the halved/crushed Cadbury mini eggs. Spread the brownie batter evenly into the prepared pan.

Step 6: Prepare Crumble Topping

For the crumble topping, mix melted butter, flour, brown sugar, and cocoa powder in a bowl until crumbs form. Stir in the chopped chocolate and crushed mini eggs.

Step 7: Add Topping

Sprinkle the crumble topping evenly over the brownie batter.

Step 8: Bake

Bake for 28–32 minutes, or until the edges are set and a skewer inserted in the center comes out with a few moist crumbs (do not overbake for fudgy brownies).

Step 9: Cool and Serve

Allow brownies to cool completely in the pan before lifting out and cutting into squares.

Zusatztipps für die Zubereitung

The key to achieving perfectly fudgy brownies is to slightly underbake them. Look for edges that are set and pulling away from the pan while the center still has a bit of jiggle. A skewer inserted in the center should come out with a few moist crumbs, not completely clean. Resist the urge to overbake, as the brownies will continue to set as they cool. For the cleanest cuts, allow the brownies to cool completely in the pan, then refrigerate for an hour before slicing. Use a sharp knife wiped clean between each cut for professional-looking squares. When crushing the Cadbury mini eggs, place them in a zip-top bag and gently tap with a rolling pin or the bottom of a measuring cup for uniform pieces.

Varianten und Anpassungen

While Cadbury mini eggs are the star of this recipe, you can easily adapt it to other occasions. Swap the mini eggs for your favorite candy-coated chocolates like M&Ms, Smarties, or Reese's Pieces for a year-round treat. For a more intense chocolate experience, add 100 g of dark chocolate chips to the brownie batter along with the mini eggs. If you prefer milk chocolate over dark, feel free to use milk chocolate in both the brownie base and the crumble topping. For a nutty variation, fold in 50 g of chopped walnuts or pecans. You can also make these brownies gluten-free by substituting the all-purpose flour with a 1:1 gluten-free baking blend. For a boozy twist, add 1 tablespoon of espresso powder to the batter to enhance the chocolate flavor, or replace the vanilla extract with amaretto or Irish cream liqueur.

Serviervorschläge

These brownies are absolutely divine served slightly warm with a scoop of vanilla ice cream melting over the top, creating a hot-and-cold dessert experience that's pure bliss. For an elegant presentation, dust the cooled brownies with powdered sugar and arrange extra Cadbury mini eggs on top. They also pair beautifully with a dollop of freshly whipped cream or a drizzle of salted caramel sauce. For a party platter, cut them into smaller bite-sized squares and arrange on a platter alongside fresh strawberries and raspberries. These brownies are perfect for Easter brunch, spring picnics, bake sales, or as a homemade gift wrapped in cellophane with a pretty ribbon. They keep well in an airtight container at room temperature for up to 4 days, or can be frozen for up to 3 months for make-ahead convenience.

Zapisz

These Cadbury Egg Chocolate Brownies with Crumbled Top are proof that sometimes the best desserts are born from combining familiar favorites in unexpected ways. With their rich chocolate flavor, playful candy additions, and irresistible crumble topping, they're destined to become a springtime tradition in your home. Whether you're baking them for a holiday celebration or simply treating yourself to something special, these brownies deliver pure chocolate happiness in every bite. So preheat that oven, grab your Cadbury mini eggs, and get ready to create a batch of brownies that will have everyone asking for the recipe.

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