Zapisz Sticky, spicy, and perfectly caramelized, this Chili Jam Chicken Glaze is a fantastic way to elevate standard chicken thighs into a gourmet fusion meal. The combination of sweet honey and bold chili jam creates a glossy, mouth-watering finish that is perfect for everything from busy weeknight dinners to relaxed weekend gatherings.
Zapisz By basting the chicken twice, you ensure the flavors penetrate the meat while building up a thick, irresistible layer of glaze on the surface. The ginger and garlic provide a fresh aromatic base that balances the intensity of the chili jam.
Ingredients
- 8 bone-in, skin-on chicken thighs (about 1.2 kg)
- 100 g (about 1/3 cup) chili jam
- 2 tbsp soy sauce (use tamari for gluten-free)
- 1 tbsp honey
- 1 tbsp rice vinegar or apple cider vinegar
- 1 clove garlic, minced
- 1 tsp fresh ginger, grated
- Optional Garnish: sliced spring onions, sliced red chili, fresh cilantro leaves, and toasted sesame seeds
Instructions
- Step 1
- Preheat the oven to 200°C (400°F). Line a baking tray with parchment paper.
- Step 2
- Pat the chicken thighs dry with paper towels and arrange them skin-side up on the prepared tray. Season lightly with salt and pepper.
- Step 3
- In a small bowl, whisk together the chili jam, soy sauce, honey, vinegar, garlic, and ginger until smooth.
- Step 4
- Brush a generous layer of the chili jam glaze over each chicken thigh, reserving about one-third of the glaze for later.
- Step 5
- Roast the chicken in the oven for 30 minutes.
- Step 6
- Remove the tray from the oven. Brush the remaining glaze over the chicken thighs.
- Step 7
- Return to the oven and roast for an additional 5–8 minutes, or until the chicken is cooked through (internal temperature should reach 75°C/165°F) and the glaze is caramelized and sticky.
- Step 8
- Let the chicken rest for 5 minutes, then transfer to a serving platter. Garnish with spring onions, chili slices, cilantro, and sesame seeds if desired.
Zusatztipps für die Zubereitung
For an extra spicy kick, consider adding a teaspoon of sriracha or hot sauce to your glaze mixture. To ensure the meat is perfectly cooked and juicy, use an instant-read thermometer to check that the internal temperature has reached 75°C. Please note that this dish contains soy and may contain sesame if using the garnish.
Varianten und Anpassungen
This recipe is highly versatile; you can substitute the chicken thighs with drumsticks or wings if preferred. Just remember to adjust the cooking time as smaller cuts like wings will cook more quickly. Always double-check your chili jam and soy sauce labels to ensure they meet any gluten-free requirements.
Serviervorschläge
Serve this sticky chicken alongside steamed rice, roasted vegetables, or a crisp green salad for a balanced meal. Each serving provides approximately 340 calories, 17 g of total fat, 18 g of carbohydrates, and 29 g of protein.
Zapisz Enjoy this flavorful fusion dish that brings a touch of heat and a lot of heart to your dinner table. The vibrant garnishes of cilantro and sesame seeds add the perfect final touch to this impressive yet simple meal.
Najczęściej zadawane pytania dotyczące przepisów
- → Czy mogę użyć innej części kurczaka?
Tak, przepis works również z udźcami, skrzydełkami lub filetami. Pamiętaj o dostosowaniu czasu pieczenia - mniejsze kawałki będą gotowe szybciej.
- → Co to jest chili jam i gdzie mogę go kupić?
Chili jam to słodko-ostra pasta z papryczek chili, często z dodatkiem cukru i octu. Znajdziesz go w sklepach z produktami azjatyckimi lub działach z egzotycznymi przyprawami.
- → Jak mogę zrobić danie bardziej pikantne?
Dodaj łyżeczkę srirachy lub ulubionego ostrego sosu do glazury. Możesz też użyć ostrzejszej odmiany chili jamu lub dodać świeże papryczki do garnitury.
- → Czy danie jest bezglutenowe?
Tak, jeśli użyjesz tamari zamiast tradycyjnego sosu sojowego. Sprawdź również etykietę chili jamu, aby upewnić się, że nie zawiera dodatku glutenu.
- → Z czym najlepiej podawać to danie?
Idealnie pasuje gotowany ryż basmati lub jaśminowy, pieczone warzywa korzeniowe lub świeża sałatka. Glazura świetnie komponuje się też z kuskusem lub makaronem ryżowym.