Cream Soda Apple Pancakes

Fluffy pancakes infused with cream soda and fresh apples offer a delightful twist on a breakfast classic with their light, caramelized flavor.

The first time I made these, my kitchen was filled with the sweet aroma of apples and cream soda. Everyone loved the soft texture and caramel-like note that set these pancakes apart from the usual stack.

Ingredients

• All-purpose flour: 1 1/2 cups (190 g)
• Granulated sugar: 2 tablespoons
• Baking powder: 2 teaspoons
• Baking soda: 1/2 teaspoon
• Salt: 1/2 teaspoon
• Cream soda: 3/4 cup (180 ml), regular or diet
• Whole milk: 1/2 cup (120 ml)
• Eggs: 2 large
• Vanilla extract: 1 teaspoon
• Unsalted butter: 3 tablespoons, melted (plus more for cooking)
• Apple: 1 large, peeled, cored, and diced (about 1 cup)
• Maple syrup: Optional topping
• Extra diced apple: Optional topping
• Whipped cream: Optional topping

Instructions

Combine Dry Ingredients:

Whisk flour, sugar, baking powder, baking soda, and salt in a large bowl.

Mix Wet Ingredients:

In another bowl, blend cream soda, milk, eggs, vanilla, and melted butter until smooth.

Form Batter:

Pour the wet mixture into dry ingredients and gently stir until just combined. Batter should remain slightly lumpy.

Add Apple:

Fold in diced apple with a spatula.

Cook Pancakes:

Heat a nonstick skillet over medium heat and brush with butter. Pour 1/4 cup batter per pancake onto skillet and cook 2 to 3 minutes, until bubbles appear and edges look set.

Flip and Finish:

Flip each pancake and cook 1 to 2 minutes more, until golden brown and cooked through.

Repeat:

Continue with remaining batter, adding butter to the skillet as needed.

Serve:

Serve pancakes warm with maple syrup, extra apple, or whipped cream as desired.

Zapisz

My kids always ask for a double batch and love to help dice the apples. This recipe has become our go-to for weekend breakfasts together.

Nutritional Information

Each serving contains 265 calories, 8 g of fat, 42 g of carbohydrates, and 6 g of protein.

Allergen Information

Contains gluten, dairy, and eggs. Check your cream soda ingredients for possible allergens or artificial sweeteners.

Required Tools

Large mixing bowls, whisk, nonstick skillet, spatula, measuring cups and spoons, knife and cutting board.

Zapisz

Enjoy these pancakes warm for breakfast, brunch, or a sweet snack any time of day.

Najczęściej zadawane pytania dotyczące przepisów

→ What does cream soda add to these pancakes?

Cream soda provides subtle sweetness and a light, caramelized taste, making the pancakes fluffier and more aromatic.

→ Can I use diet cream soda instead of regular?

Yes, diet cream soda works well. It keeps the batter light while reducing sugar, though flavor may vary slightly.

→ Is there a substitute for apple in this batter?

Pear is a great alternative; it brings a slightly different sweetness and texture while pairing well with cream soda.

→ How do I prevent pancakes from being dense?

Avoid overmixing the batter; stir gently just until combined for a tender, airy texture.

→ What toppings pair best with these pancakes?

Maple syrup, extra diced apple, or whipped cream all complement the caramel notes and fresh fruit beautifully.

→ Are these suitable for vegetarians?

Yes, all ingredients used are vegetarian, making them a fitting choice for vegetarian breakfast menus.