Cream Soda Apple Pancakes (Wersja do druku)
Fluffy pancakes with cream soda and apple deliver lively flavor, ideal for easy breakfasts and cozy mornings.
# Składniki:
→ Dry Ingredients
01 - 1 1/2 cups all-purpose flour
02 - 2 tablespoons granulated sugar
03 - 2 teaspoons baking powder
04 - 1/2 teaspoon baking soda
05 - 1/2 teaspoon salt
→ Wet Ingredients
06 - 3/4 cup cream soda
07 - 1/2 cup whole milk
08 - 2 large eggs
09 - 1 teaspoon vanilla extract
10 - 3 tablespoons unsalted butter, melted
→ Fruit
11 - 1 large apple, peeled, cored, and diced
→ Optional Toppings
12 - Maple syrup
13 - Extra diced apple
14 - Whipped cream
# Przygotowanie:
01 - Whisk together flour, sugar, baking powder, baking soda, and salt in a large mixing bowl until evenly combined.
02 - In a separate bowl, blend cream soda, whole milk, eggs, vanilla extract, and melted butter until smooth.
03 - Pour the wet mixture into the dry mixture and gently stir until just combined; batter will remain slightly lumpy.
04 - Fold diced apple into the batter, ensuring even distribution.
05 - Set a nonstick skillet or griddle over medium heat and lightly coat with melted butter.
06 - Ladle approximately 1/4 cup of batter for each pancake onto the skillet. Allow to cook until bubbles appear at the surface and edges set, 2 to 3 minutes.
07 - Flip each pancake and continue to cook for 1 to 2 minutes until golden brown and fully cooked.
08 - Serve pancakes warm, topped with maple syrup, extra apple, or whipped cream, as preferred.
# Additional Tips::
01 -
- Unique cream soda flavor elevates classic pancakes
- Quick and easy to prepare for busy mornings
02 -
- Pancake batter should not be overmixed for fluffiness
- Use cold cream soda straight from the fridge for maximum lift
03 -
- Add 1/2 teaspoon ground cinnamon to dry ingredients for extra warmth
- Try substituting pear for apple for a different flavor