Wegański Pasztet z Ciecierzycy (Drukuj)

Kremowy pasztet z ciecierzycy z dodatkiem tahini, cebuli i marchwi. Idealny do smarowania pieczywa lub jako dip do warzyw.

# Składniki:

→ Legumes

01 - 1 can (400g) chickpeas, drained and rinsed

→ Vegetables

02 - 1 small onion, finely chopped
03 - 1 garlic clove, minced
04 - 1 carrot, grated

→ Spices

05 - 1 teaspoon ground cumin
06 - 1 teaspoon smoked paprika
07 - Salt and pepper to taste

→ Other

08 - 2 tablespoons tahini
09 - 2 tablespoons lemon juice
10 - 2 tablespoons olive oil

# Kroki wykonania:

01 - In a food processor, combine the chickpeas, onion, garlic, carrot, tahini, lemon juice, and olive oil.
02 - Add the ground cumin, smoked paprika, salt, and pepper. Blend until smooth, scraping down the sides as needed.
03 - Adjust seasoning to taste and blend again if necessary.
04 - Transfer the spread to a serving bowl and chill in the refrigerator for at least 30 minutes before serving.

# Uwagi:

01 - Serve with fresh vegetables, crackers, or spread on bread.
02 - For a variation, add fresh herbs like parsley or dill.
03 - Pair with a light white wine or sparkling water.

Wróć