Truskawkowe pierogi ze śmietaną (Drukuj)
Klasyczne pierogi z nadzieniem truskawkowym, podawane z kremowym sosem śmietanowym - idealny letni deser dla całej rodziny.
# Składniki:
→ Dough
01 -
2 cups all-purpose flour
02 -
1 large egg
03 -
1/2 cup sour cream
04 -
1/4 teaspoon salt
→ Filling
05 -
2 cups fresh strawberries, hulled and chopped
06 -
1/4 cup granulated sugar
07 -
1 teaspoon vanilla extract
→ Sweet Cream Sauce
08 -
1 cup heavy cream
09 -
2 tablespoons powdered sugar
10 -
1 teaspoon vanilla extract
# Kroki wykonania:
01 -
In a large bowl, mix flour and salt. Create a well in the center, add the egg and sour cream, and mix until a dough forms. Knead for about 5 minutes until smooth.
02 -
Cover the dough with a clean towel and let it rest for 15 minutes.
03 -
In another bowl, combine strawberries, granulated sugar, and vanilla extract. Set aside to allow the strawberries to release their juices.
04 -
Roll out the dough on a floured surface to about 1/8 inch thick. Cut out circles using a cutter or glass.
05 -
Place a teaspoon of the strawberry filling in the center of each circle. Fold the dough over to create a half-moon shape and pinch the edges to seal.
06 -
Bring a large pot of salted water to a boil. Cook the pierogi in batches for about 5 minutes or until they float to the surface. Remove with a slotted spoon.
07 -
For the sweet cream sauce, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form.
08 -
Serve the pierogi warm drizzled with sweet cream sauce.
# Uwagi:
01 -
For added flavor, consider adding a sprinkle of cinnamon to the filling.
02 -
Serve with fresh mint for garnish.