Szaszłyki z kurczaka i sałatka (Drukuj)

Szaszłyki z delikatnego kurczaka w miodowo-musztardowej marynacie podane z sałatką ziemniaczaną.

# Składniki:

→ Chicken

01 - 450 g boneless, skinless chicken breasts, cut into 1-inch pieces

→ Marinade

02 - 60 ml honey
03 - 60 ml Dijon mustard
04 - 30 ml olive oil
05 - 15 ml apple cider vinegar
06 - Salt and pepper to taste

→ Salad

07 - 450 g new potatoes, halved
08 - 2 tablespoons fresh parsley, chopped
09 - 1 tablespoon red onion, finely chopped
10 - 30 ml olive oil
11 - 15 ml white wine vinegar
12 - Salt and pepper to taste

# Kroki wykonania:

01 - Whisk together honey, Dijon mustard, olive oil, apple cider vinegar, salt, and pepper in a bowl.
02 - Add chicken pieces to the marinade, cover, and refrigerate for at least 30 minutes.
03 - Preheat the grill to medium-high heat.
04 - Thread the marinated chicken pieces onto skewers.
05 - Grill the chicken skewers for 10-15 minutes, turning occasionally, until cooked through.
06 - Boil the new potatoes in salted water until tender, about 10-12 minutes. Drain and let cool slightly.
07 - Combine boiled potatoes, parsley, red onion, olive oil, white wine vinegar, salt, and pepper in a bowl. Toss gently to combine.
08 - Serve the grilled chicken skewers with the new potato salad.

# Uwagi:

01 - For added flavor, marinate the chicken overnight.
02 - Serve with a side of grilled vegetables or a light green salad for a complete meal.

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