01 -
In a medium saucepan, combine water and sugar. Heat over medium heat, stirring until the sugar dissolves.
02 -
Add the halved strawberries and lemon juice to the saucepan. Bring to a gentle boil.
03 -
Reduce heat and simmer for about 10 minutes, allowing the strawberries to soften and release their juices.
04 -
Remove from heat and stir in the vanilla extract.
05 -
Let the kompot cool to room temperature, then refrigerate until chilled. Serve cold.