→ Vegetables
01 - 1 medium onion, finely chopped
02 - 2 cloves garlic, minced
03 - 1 large carrot, diced
04 - 1 stalk celery, diced
05 - 14 ounces canned diced tomatoes
06 - 2 tablespoons tomato paste
→ Broth & Liquids
07 - 4 cups vegetable broth
08 - 2 tablespoons olive oil
→ Pasta
09 - 5 ounces lasagne sheets, broken into large pieces
→ Dairy & Cheese
10 - 3.5 ounces smoked cheese, grated (such as smoked mozzarella or cheddar)
11 - 3.5 ounces ricotta cheese
12 - 1.75 ounces parmesan cheese, grated
13 - 1/3 cup plus 1 tablespoon whole milk or cream
→ Herbs & Spices
14 - 1 teaspoon dried basil
15 - 1 teaspoon dried oregano
16 - 1/2 teaspoon crushed red pepper flakes (optional)
17 - Salt and black pepper, to taste
18 - Fresh basil leaves, for garnish