Ziemniaki z sosem chrzanowym (Drukuj)
Delikatne młode ziemniaki z chrupiącą fasolką i pikantnym sosem chrzanowym. Doskonały dodatek do letnich posiłków na świeżym powietrzu.
# Składniki:
→ Vegetables
01 -
1.5 pounds new potatoes, halved
02 -
1 cup green beans, trimmed and cut into 1-inch pieces
03 -
1/4 cup red onion, finely chopped
→ Dressing
04 -
1/2 cup sour cream
05 -
2 tablespoons prepared horseradish
06 -
1 tablespoon Dijon mustard
07 -
2 tablespoons apple cider vinegar
08 -
Salt and pepper to taste
→ Herbs
09 -
2 tablespoons fresh dill, chopped
# Kroki wykonania:
01 -
Place the halved new potatoes in a pot of salted water and bring to a boil. Cook for about 15 minutes or until tender. Drain and let cool.
02 -
In the same pot, add the green beans to boiling water and blanch for 3-4 minutes until bright green and tender-crisp. Drain and rinse under cold water.
03 -
In a large bowl, combine the cooled potatoes, green beans, and red onion.
04 -
In a separate bowl, whisk together the sour cream, horseradish, Dijon mustard, apple cider vinegar, salt, and pepper.
05 -
Pour the dressing over the potato mixture and gently toss to combine. Sprinkle with fresh dill and serve immediately or refrigerate for up to 2 hours before serving for enhanced flavors.
# Uwagi:
01 -
For a creamier texture, add more sour cream to taste.
02 -
You can substitute Greek yogurt for a lighter option.
03 -
Serve with grilled meats for a perfect summer meal.