Sałatka jarzynowa klasyczna polska (Drukuj)
Polska sałatka warzywna z sosem majonezowym, idealna na każde przyjęcie i domowe spotkania.
# Składniki:
→ Vegetables
01 -
3 medium carrots, peeled and diced
02 -
2 medium potatoes, peeled and diced
03 -
1 cup frozen peas
04 -
1 medium celery root, peeled and diced
05 -
1 medium pickle, diced
→ Dressing
06 -
1 cup mayonnaise
07 -
2 tablespoons sour cream
08 -
1 tablespoon mustard
09 -
Salt and pepper to taste
# Kroki wykonania:
01 -
In a pot of boiling salted water, cook the diced carrots, potatoes, and celery root until tender, about 20 minutes. Add frozen peas in the last 5 minutes of cooking. Drain and let cool.
02 -
In a large bowl, combine the cooled vegetables and diced pickle.
03 -
In a separate bowl, mix together the mayonnaise, sour cream, mustard, salt, and pepper.
04 -
Pour the dressing over the vegetable mixture and stir until well combined.
05 -
Refrigerate for at least 1 hour before serving to allow flavors to meld.
# Uwagi:
01 -
For added flavor, you can include diced apples or hard-boiled eggs.
02 -
Serve with crusty bread or as a side dish to your main meal.