Podlaskie placki ziemniaczane ze śmietaną (Drukuj)
Pyszne placki ziemniaczane z regionu Podlasia z dodatkiem śmietany, cebuli i ziół - tradycyjne danie polskiej kuchni regionalnej.
# Składniki:
→ Vegetables
01 -
1 kg potatoes, peeled and grated
02 -
1 medium onion, finely chopped
03 -
2 cloves garlic, minced
04 -
1 teaspoon salt
05 -
1/2 teaspoon black pepper
06 -
1/2 teaspoon paprika
07 -
2 tablespoons fresh dill, chopped
→ Dairy
08 -
200 g sour cream
09 -
2 large eggs
→ Other
10 -
2 tablespoons flour
11 -
3 tablespoons vegetable oil for frying
# Kroki wykonania:
01 -
In a large bowl, combine the grated potatoes, chopped onion, minced garlic, salt, black pepper, paprika, and dill. Mix well.
02 -
In another bowl, whisk together the sour cream, eggs, and flour until smooth.
03 -
Add the sour cream mixture to the potato mixture and stir until well combined.
04 -
Heat the vegetable oil in a large skillet over medium heat.
05 -
Scoop about 1/4 cup of the potato mixture into the skillet, flattening it slightly with a spatula. Fry for about 5-7 minutes on each side or until golden brown and crispy.
06 -
Repeat with the remaining mixture, adding more oil to the skillet as needed.
07 -
Serve hot, garnished with additional sour cream and dill if desired.
# Uwagi:
01 -
For a variation, add grated cheese to the potato mixture before frying.
02 -
Pair with a light salad or pickled vegetables for a balanced meal.