Grillowane pierogi z masłem czosnkowym (Drukuj)
Pierogi z grilla podawane z czosnkowym dipem maślanym dla miłośników klasycznych, lecz nowoczesnych smaków.
# Składniki:
→ Pierogi
01 -
16 frozen pierogi with potato and cheese filling
→ Marinade
02 -
2 tablespoons olive oil
03 -
1 teaspoon smoked paprika
04 -
Salt to taste
05 -
Pepper to taste
→ Garlic Butter Dip
06 -
4 tablespoons unsalted butter
07 -
3 cloves garlic, minced
08 -
1 tablespoon fresh parsley, chopped
09 -
1 teaspoon lemon juice
# Kroki wykonania:
01 -
Preheat the grill to medium-high heat.
02 -
In a bowl, mix olive oil, smoked paprika, salt, and pepper. Toss the frozen pierogi in the marinade until evenly coated.
03 -
Thread the pierogi onto skewers, leaving a little space between each one.
04 -
Grill the skewers for about 6-8 minutes on each side or until golden brown and heated through.
05 -
In a small saucepan, melt the butter over low heat. Add minced garlic and cook until fragrant, about 2 minutes. Stir in parsley and lemon juice.
06 -
Remove the pierogi from the grill and serve hot with the garlic butter dip.
# Uwagi:
01 -
For a spicier dip, add a pinch of red pepper flakes to the garlic butter.
02 -
Pair with a crisp white wine for an ideal complement.