pierogi truskawkowe ze śmietaną (Drukuj)
Pierogi z truskawkami i śmietaną, delikatne ciasto z owocowym nadzieniem, idealne na słodki finał.
# Składniki:
→ Dough
01 -
2 cups all-purpose flour
02 -
1 large egg
03 -
1/2 cup water
04 -
1/2 teaspoon salt
→ Filling
05 -
2 cups fresh strawberries, hulled and chopped
06 -
1/4 cup sugar
07 -
1 teaspoon vanilla extract
→ Topping
08 -
1 cup sour cream
09 -
2 tablespoons sugar (optional)
# Kroki wykonania:
01 -
In a large bowl, mix the flour and salt. Make a well in the center, add the egg and gradually pour in the water, mixing until a dough forms. Knead for about 5 minutes until smooth.
02 -
Cover the dough with a damp cloth and let it rest for 20 minutes.
03 -
In a separate bowl, combine chopped strawberries, sugar, and vanilla extract. Let sit for 10 minutes to macerate.
04 -
Roll out the dough on a floured surface to about 1/8 inch thick. Cut into circles using a glass or cookie cutter.
05 -
Place a small spoonful of the strawberry filling in the center of each circle. Fold the dough over, sealing the edges by pressing firmly.
06 -
Bring a large pot of salted water to a boil. Drop the pierogi in batches and cook until they float to the surface, about 3-5 minutes.
07 -
Remove with a slotted spoon and let drain. Serve warm with a dollop of sour cream on top, sweetened if desired.
# Uwagi:
01 -
For a different flavor, try adding a pinch of cinnamon to the strawberry filling.
02 -
Pair with a light dessert wine for a sophisticated touch.