Pierogi ruskie z ziemniakami serem (Drukuj)
Pierogi wypełnione kremowym farszem z ziemniaków i sera, serwowane ze śmietaną lub cebulką.
# Składniki:
→ Dough
01 -
2 cups all-purpose flour
02 -
1 large egg
03 -
1/2 teaspoon salt
04 -
1/2 cup water
→ Filling
05 -
2 cups mashed potatoes (about 2 large potatoes)
06 -
1 cup farmer's cheese or cottage cheese
07 -
1 medium onion, finely chopped
08 -
2 tablespoons butter
09 -
Salt and pepper to taste
# Kroki wykonania:
01 -
In a large bowl, combine flour and salt. Make a well in the center, add the egg, and gradually mix in water until a dough forms. Knead until smooth, then cover and let rest for 30 minutes.
02 -
Cook the chopped onion in butter over medium heat until golden. In a bowl, mix mashed potatoes, cheese, sautéed onions, salt, and pepper until well combined.
03 -
Roll out the dough on a floured surface to about 1/8 inch thick. Cut into 3-inch circles using a cookie cutter or glass.
04 -
Place a spoonful of filling in the center of each circle. Fold the dough over to create a half-moon shape and pinch the edges to seal.
05 -
Bring a large pot of salted water to a boil. Cook the dumplings in batches for about 5-7 minutes, or until they float to the surface.
06 -
Remove with a slotted spoon and serve hot, topped with sour cream or fried onions.
# Uwagi:
01 -
For a variation, add sautéed mushrooms to the filling.
02 -
Serve with fresh dill or chives for added flavor.