Papryki Nadziewane Ryżem i Ziołami (Drukuj)

Soczyste papryki wypełnione aromatycznym ryżem z ziołami, podane z serem - klasyczny śródziemnomorski przysmak.

# Składniki:

→ Vegetables

01 - 4 large bell peppers (any color)

→ Grains

02 - 1 cup uncooked rice (white or brown)

→ Herbs & Spices

03 - 1 teaspoon dried oregano
04 - 1 teaspoon dried basil
05 - 1 teaspoon garlic powder
06 - Salt and pepper to taste

→ Other

07 - 1 can (15 oz) diced tomatoes, drained
08 - 1 cup vegetable broth
09 - 1/2 cup grated cheese (optional)

# Kroki wykonania:

01 - Preheat the oven to 375°F (190°C).
02 - Cook the rice according to package instructions.
03 - While the rice is cooking, prepare the bell peppers by cutting the tops off and removing the seeds.
04 - In a large bowl, combine the cooked rice, diced tomatoes, oregano, basil, garlic powder, salt, and pepper. Mix well.
05 - Stuff each bell pepper with the rice mixture, packing it gently.
06 - Place the stuffed peppers upright in a baking dish and pour vegetable broth into the bottom of the dish.
07 - Cover the dish with aluminum foil and bake for 25 minutes.
08 - Remove the foil, sprinkle cheese on top if using, and bake for an additional 5 minutes or until the cheese is melted and bubbly.
09 - Serve warm, garnished with fresh herbs if desired.

# Uwagi:

01 - For additional flavor, consider adding cooked ground meat or beans to the filling.
02 - Pair with a light salad or crusty bread for a complete meal.

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