Górski Oscypek z Żurawiną (Drukuj)

Tradycyjny wędzony ser oscypek z słodką żurawiną, idealny jako wyjątkowa przystawka lub przekąska w stylu góralskim.

# Składniki:

→ Dairy

01 - 400 g Oscypek cheese (or smoked cheese of choice)

→ Fruits

02 - 100 g dried cranberries

→ Herbs

03 - 2 tablespoons fresh thyme, chopped

→ Condiments

04 - 2 tablespoons honey

→ Nuts

05 - 50 g walnuts, chopped (optional)

# Kroki wykonania:

01 - Slice the Oscypek cheese into thick rounds or wedges.
02 - In a skillet over medium heat, grill the cheese for about 3-4 minutes on each side until golden and slightly melted.
03 - Remove the cheese from the skillet and arrange it on a serving plate.
04 - Drizzle honey over the warm cheese and sprinkle with cranberries, fresh thyme, and walnuts if using.
05 - Serve immediately while warm.

# Uwagi:

01 - For a vegetarian option, ensure the cheese is rennet-free. Pair with a light white wine or herbal tea for a refreshing complement.

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