Niepieczone Serniki Wiśniowe (Drukuj)
Kremowy, puszysty sernik na zimno z wiśniami na wierzchu, idealny na ciepłe dni lub jako wykwintny deser na każdą okazję.
# Składniki:
→ Crust
01 -
1.5 cups graham cracker crumbs
02 -
0.5 cup unsalted butter, melted
03 -
0.25 cup granulated sugar
→ Filling
04 -
16 oz cream cheese, softened
05 -
1 cup powdered sugar
06 -
1 teaspoon vanilla extract
07 -
1 cup heavy whipping cream
→ Topping
08 -
1 can (21 oz) cherry pie filling
# Kroki wykonania:
01 -
Combine graham cracker crumbs, melted butter, and granulated sugar in a medium bowl. Mix until well combined and press firmly into the bottom of a 9-inch springform pan to form the crust.
02 -
In a large mixing bowl, beat softened cream cheese until smooth. Gradually add powdered sugar and vanilla extract, mixing until well combined.
03 -
In a separate bowl, whip heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
04 -
Pour the filling over the prepared crust and spread evenly. Cover and refrigerate for at least 4 hours or until set.
05 -
Once set, remove the cheesecake from the springform pan and top with cherry pie filling before serving.
# Uwagi:
01 -
For a chocolate twist, use chocolate cookie crumbs for the crust.
02 -
Serve with whipped cream for extra indulgence.
03 -
Pair with a light dessert wine or coffee.