Knedle z morelami i bułką (Drukuj)
Delikatne knedle z soczystym nadzieniem morelowym, obtaczane w złocistej, prażonej bułce tartej i posypane cukrem pudrem.
# Składniki:
→ Dough
01 -
250 g all-purpose flour
02 -
1 large egg
03 -
100 g cottage cheese
04 -
50 g sugar
05 -
1/2 tsp salt
06 -
1/2 tsp baking powder
→ Filling
07 -
8 apricots, pitted and halved
08 -
2 tbsp sugar
09 -
1 tsp cinnamon
→ Topping
10 -
100 g bread crumbs
11 -
50 g butter
12 -
2 tbsp powdered sugar
# Kroki wykonania:
01 -
In a mixing bowl, combine flour, egg, cottage cheese, sugar, salt, and baking powder. Knead until smooth and let rest for 10 minutes.
02 -
In a separate bowl, mix apricot halves with 2 tbsp of sugar and cinnamon.
03 -
Roll the dough out on a floured surface to about 1 cm thick. Cut out rounds using a glass or cookie cutter. Place an apricot half in the center of each round, fold the dough over, and seal tightly.
04 -
Bring a large pot of salted water to a boil. Drop the dumplings in and cook for about 10-15 minutes, or until they float to the surface.
05 -
In a skillet, melt the butter and add the bread crumbs. Toast until golden brown.
06 -
Once cooked, remove the dumplings with a slotted spoon and roll them in the toasted bread crumbs. Serve warm, dusted with powdered sugar.
# Uwagi:
01 -
For added flavor, consider adding vanilla extract to the dough. You can replace apricots with peaches or plums for a variation.