Młoda kapusta z koperkiem (Drukuj)
Miękka młoda kapusta, koperek i kminek tworzą pełne smaku, lekkie danie na ciepło.
# Składniki:
→ Vegetables
01 -
1 medium young cabbage, chopped
02 -
1 large onion, diced
03 -
2 carrots, grated
04 -
2 tablespoons olive oil
05 -
2 cups vegetable broth
06 -
Salt and pepper to taste
→ Herbs and Spices
07 -
2 tablespoons fresh dill, chopped
08 -
1 teaspoon caraway seeds
# Kroki wykonania:
01 -
Heat the olive oil in a large pot over medium heat. Sauté the diced onion until it becomes translucent.
02 -
Add the grated carrots and chopped cabbage to the pot. Stir well and cook for about 5 minutes, until the cabbage begins to wilt.
03 -
Pour in the vegetable broth, add caraway seeds, and season with salt and pepper. Bring to a boil, then reduce the heat and simmer for 20 minutes.
04 -
Stir in the freshly chopped dill before serving and adjust seasoning if necessary.
# Uwagi:
01 -
This dish pairs well with crusty bread. You can add potatoes or other vegetables for variation.