Mazurek z kremem cytrynowym (Drukuj)
Tradycyjny polski deser z kruchym spodem, orzeźwiającym kremem cytrynowym i świeżymi owocami leśnymi.
# Składniki:
→ Crust
01 -
250 g all-purpose flour
02 -
125 g unsalted butter, softened
03 -
80 g powdered sugar
04 -
1 large egg yolk
05 -
1 teaspoon vanilla extract
06 -
Pinch of salt
→ Lemon Curd
07 -
3 large eggs
08 -
150 g granulated sugar
09 -
100 ml fresh lemon juice
10 -
Zest of 2 lemons
11 -
100 g unsalted butter, cubed
→ Topping
12 -
200 g mixed berries (strawberries, blueberries, raspberries)
13 -
Fresh mint leaves for garnish (optional)
# Kroki wykonania:
01 -
Preheat the oven to 180°C (350°F). In a mixing bowl, combine flour, powdered sugar, and salt. Add softened butter, egg yolk, and vanilla extract; mix until a dough forms.
02 -
Press the dough into a 22 cm (9 inch) tart pan evenly across the bottom and up the sides. Prick the bottom with a fork and bake for 20-25 minutes or until golden. Let cool.
03 -
In a saucepan, whisk together eggs, sugar, lemon juice, and lemon zest over medium heat. Stir constantly until the mixture thickens and coats the back of a spoon.
04 -
Remove from heat and whisk in the cubed butter until smooth. Allow the lemon curd to cool slightly.
05 -
Once the crust is cooled, spread the lemon curd evenly over the crust. Top with mixed berries and garnish with mint leaves if desired.
# Uwagi:
01 -
For a sweeter curd, adjust the sugar to taste.
02 -
Substitute berries with seasonal fruits for variety.
03 -
Serve with whipped cream for extra indulgence.