Makowiec słodkie ciasto drożdżowe (Drukuj)
Słodkie ciasto z puszystym drożdżowym spodem i aromatycznym nadzieniem makowym.
# Składniki:
→ Dough
01 -
500 g all-purpose flour
02 -
75 g sugar
03 -
10 g salt
04 -
25 g fresh yeast or 7 g active dry yeast
05 -
250 ml lukewarm milk
06 -
100 g unsalted butter, melted
07 -
2 large eggs
→ Filling
08 -
250 g ground poppy seeds
09 -
150 g sugar
10 -
100 ml milk
11 -
2 tablespoons honey
12 -
1 teaspoon vanilla extract
13 -
50 g raisins
14 -
50 g chopped walnuts
# Kroki wykonania:
01 -
In a bowl, combine the lukewarm milk and yeast. Let it sit for about 10 minutes until frothy.
02 -
In a large mixing bowl, combine the flour, sugar, and salt. Make a well in the center and add the yeast mixture, melted butter, and eggs. Mix until a dough forms.
03 -
Knead the dough on a floured surface for about 10 minutes until smooth and elastic. Place in a greased bowl, cover, and let it rise in a warm place for about 1 hour or until doubled in size.
04 -
In a pot, combine the ground poppy seeds, sugar, milk, honey, and vanilla extract. Cook over low heat for about 5 minutes, stirring until combined. Remove from heat and let it cool. Stir in raisins and walnuts if using.
05 -
Preheat the oven to 180°C (350°F).
06 -
Once the dough has risen, roll it out on a floured surface into a rectangle (about 1 cm thick). Spread the poppy seed filling evenly over the dough.
07 -
Roll the dough tightly from one long side to the other, pinching the edges to seal. Place the roll seam-side down on a baking sheet lined with parchment paper.
08 -
Let the roll rise for another 30 minutes.
09 -
Bake in the preheated oven for 30-45 minutes or until golden brown.
10 -
Allow to cool before slicing.
# Uwagi:
01 -
Serve with a dusting of powdered sugar on top.
02 -
This roll can be stored in an airtight container for several days.