Kurczak z sosem rabarbarowym (Drukuj)

Delikatny kurczak w połączeniu z kwaskowatym sosem rabarbarowym tworzy niezapomniane doznania smakowe idealne na kolację.

# Składniki:

→ Poultry

01 - 4 chicken breasts, boneless and skinless

→ Vegetables

02 - 2 cups rhubarb, chopped

03 - 1 onion, finely chopped

04 - 2 cloves garlic, minced

→ Spices

05 - 1 teaspoon salt

06 - 1/2 teaspoon black pepper

07 - 1 tablespoon olive oil

→ Sweeteners

08 - 1/4 cup brown sugar

09 - 1/4 cup chicken broth

10 - 1 tablespoon apple cider vinegar

# Kroki wykonania:

01 - In a large skillet, heat olive oil over medium heat. Add onion and garlic, sautéing until softened, about 3-4 minutes.

02 - Season chicken breasts with salt and pepper. Add to skillet and cook 5-7 minutes on each side until golden brown and cooked through. Remove chicken and set aside.

03 - In the same skillet, add rhubarb, brown sugar, chicken broth, and apple cider vinegar. Stir and cook for 10 minutes until the rhubarb breaks down and sauce thickens.

04 - Return chicken to skillet. Spoon rhubarb sauce over chicken and simmer for an additional 5 minutes to meld flavors.

05 - Serve hot, garnished with fresh herbs if desired.

# Uwagi:

01 - For added flavor, consider incorporating fresh ginger into the rhubarb sauce.

02 - Serve with rice or mashed potatoes to soak up the sauce.

Wróć