Kremowy gulasz wieprzowy z koperkiem (Drukuj)
Pyszny, aromatyczny gulasz z kawałkami wieprzowiny, warzywami i kremowym sosem z koperkiem. Idealne danie obiadowe.
# Składniki:
→ Meats
01 -
450 g pork shoulder, cut into 2.5 cm cubes
→ Vegetables
02 -
1 medium onion, chopped
03 -
2 carrots, sliced
04 -
2 stalks celery, diced
05 -
3 cloves garlic, minced
06 -
240 ml chicken broth
07 -
240 ml heavy cream
08 -
2 tablespoons fresh dill, chopped
09 -
Salt, to taste
10 -
Pepper, to taste
→ Spices
11 -
1 teaspoon paprika
12 -
1 tablespoon olive oil
# Kroki wykonania:
01 -
Heat olive oil in a large pot over medium heat. Add the pork cubes and brown evenly on all sides.
02 -
Remove the pork and set aside. Add onion, carrots, and celery to the same pot. Cook until softened, about 5 minutes.
03 -
Stir in garlic and paprika. Cook for one minute to release flavors.
04 -
Return the pork to the pot and pour in chicken broth. Bring to a simmer, cover, reduce heat to low, and cook for 30 minutes.
05 -
Add heavy cream and dill to the pot. Season with salt and pepper. Simmer uncovered for 20 minutes, stirring occasionally to thicken the sauce.
# Uwagi:
01 -
Serve with crusty bread or over rice for a complete meal.
02 -
Substitute half-and-half for heavy cream for a lighter version.
03 -
Pair with a crisp white wine, such as Sauvignon Blanc.