Kremowa pasta z awokado (Drukuj)
Świeża i zdrowa pasta z kremowym sosem z awokado, idealna na szybką kolację. Gotowa w zaledwie 20 minut.
# Składniki:
→ Pasta
01 -
300 g spaghetti or linguine
→ Avocado Sauce
02 -
2 ripe avocados
03 -
2 garlic cloves
04 -
30 ml lemon juice
05 -
50 g grated Parmesan cheese
06 -
30 ml olive oil
07 -
Salt and black pepper to taste
→ Vegetables
08 -
200 g halved cherry tomatoes
09 -
50 g chopped fresh basil
# Kroki wykonania:
01 -
Cook the spaghetti or linguine in a large pot with salted boiling water until al dente as per package instructions.
02 -
While pasta is cooking, blend avocados, garlic, lemon juice, Parmesan, and olive oil in a blender or food processor until a creamy sauce forms. Season with salt and black pepper.
03 -
Drain the cooked pasta and toss with the avocado sauce in a mixing bowl. Mix well until fully coated.
04 -
Fold in halved cherry tomatoes and chopped basil gently into the pasta mixture.
05 -
Serve immediately and garnish with additional Parmesan cheese if desired.
# Uwagi:
01 -
For a vegan version, replace Parmesan cheese with nutritional yeast.
02 -
This dish pairs well with a light white wine such as Sauvignon Blanc.