Kopytka z masłem cebulowym (Drukuj)

Puszyste kopytka ziemniaczane polane złocistym masłem z karmelizowaną cebulą - domowy komfort w najlepszym wydaniu.

# Składniki:

→ Potatoes

01 - 1 kg starchy potatoes

→ Flour

02 - 200 g all-purpose flour

→ Eggs

03 - 1 large egg

→ Seasoning

04 - Salt, to taste

→ Butter

05 - 100 g unsalted butter

→ Onions

06 - 2 medium onions, thinly sliced

# Kroki wykonania:

01 - Peel the potatoes and cook them in salted boiling water until tender. Drain and allow to cool slightly.
02 - Mash the potatoes until smooth and let them cool completely.
03 - In a large bowl, combine the cooled mashed potatoes, flour, egg, and salt. Mix until a dough forms.
04 - Divide the dough into equal portions and roll into balls. Flatten slightly.
05 - Bring a large pot of salted water to a boil. Drop the dumplings into the water and cook until they float to the surface, about 5-7 minutes.
06 - In a skillet, melt the butter over medium heat and add the sliced onions. Cook until the onions are golden brown and crispy.
07 - Remove the dumplings from the water and serve topped with the fried onion butter.

# Uwagi:

01 - For a variation, add fresh herbs like parsley or chives to the dough for extra flavor.
02 - Serve with a side of sauerkraut or a green salad for a complete meal.

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