Kluski twarogowe z sosem makowym (Drukuj)
Delikatne kluski z twarogu polane słodkim sosem z miodu i maku - idealny deser, który łączy prostotę z wyrafinowanym smakiem.
# Składniki:
→ Dough
01 -
250 g quark
02 -
1 large egg
03 -
100 g all-purpose flour
04 -
50 g semolina
05 -
1 tsp baking powder
06 -
Pinch of salt
→ Honey Poppy Drizzle
07 -
3 tbsp honey
08 -
2 tbsp poppy seeds
09 -
1 tbsp butter
# Kroki wykonania:
01 -
In a mixing bowl, combine the quark, egg, flour, semolina, baking powder, and salt. Mix until a smooth dough forms.
02 -
Bring a large pot of salted water to a gentle boil.
03 -
Shape the dough into small dumplings, about the size of a golf ball. Carefully drop them into the boiling water. Cook the dumplings for about 10 minutes or until they float to the surface. Remove them with a slotted spoon and set aside.
04 -
In a small saucepan, melt the butter over medium heat. Add the honey and poppy seeds, stirring until well combined.
05 -
Drizzle the honey poppy mixture over the dumplings before serving.
# Uwagi:
01 -
Serve with fresh berries for an added touch.
02 -
For a richer flavor, use brown sugar instead of honey.