Karkówka grillowana marynowana czosnkiem (Drukuj)
Miękka karkówka grillowana, aromatyczna marynata z czosnkiem i miodem, wyrazisty smak dla każdego.
# Składniki:
→ Meat
01 -
1 kg pork neck, sliced into 2 cm thick pieces
→ Marinade
02 -
4 cloves garlic, minced
03 -
2 tablespoons olive oil
04 -
2 tablespoons soy sauce
05 -
1 tablespoon honey
06 -
1 teaspoon smoked paprika
07 -
1 teaspoon ground black pepper
08 -
1 teaspoon salt
09 -
Juice of 1 lemon
# Kroki wykonania:
01 -
In a bowl, mix together garlic, olive oil, soy sauce, honey, smoked paprika, black pepper, salt, and lemon juice to create the marinade.
02 -
Place the pork neck slices in a large resealable bag or a bowl and pour the marinade over them. Seal the bag or cover the bowl and refrigerate for at least 4 hours, preferably overnight.
03 -
Preheat the grill to medium-high heat.
04 -
Remove the pork from the marinade and let any excess drip off. Grill the pork neck slices for about 5-7 minutes on each side, or until cooked through and nicely charred.
05 -
Let the meat rest for a few minutes before slicing and serving.
# Uwagi:
01 -
Serve with grilled vegetables or a fresh salad for a complete meal. For a spicier kick, add chili flakes to the marinade.