Kaczka miodowa z marchewkami (Drukuj)

Chrupiące udka kaczki w glazurze miodowej serwowane z pieczonymi marchewkami - wykwintne danie prosto z francuskiej kuchni.

# Składniki:

→ Meats

01 - 4 duck legs

→ Vegetables

02 - 500 g carrots, peeled and cut into sticks

→ Condiments

03 - 4 tablespoons honey
04 - 2 tablespoons soy sauce
05 - 1 tablespoon Dijon mustard

→ Herbs & Spices

06 - 2 teaspoons salt
07 - 1 teaspoon black pepper
08 - 1 teaspoon thyme, dried
09 - 2 tablespoons olive oil

# Kroki wykonania:

01 - Preheat the oven to 200°C (400°F).
02 - In a bowl, mix honey, soy sauce, Dijon mustard, salt, black pepper, and thyme.
03 - Rub the duck legs with the honey mixture, ensuring they are well coated.
04 - Place the duck legs skin side up on a baking sheet.
05 - Toss the carrot sticks in olive oil, salt, and pepper, then arrange them around the duck legs.
06 - Roast in the preheated oven for 1 hour, basting the duck legs with the pan juices halfway through.
07 - Increase the oven temperature to 220°C (425°F) and roast for an additional 15 minutes to crisp the skin.
08 - Remove from the oven and let rest for 5 minutes before serving.

# Uwagi:

01 - For a spicy kick, add a pinch of cayenne pepper to the honey glaze.
02 - Serve with a light red wine like Pinot Noir for a delightful pairing.

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