Jajka z musem chrzanowym (Drukuj)
Delikatne jajka faszerowane kremowym nadzieniem z dodatkiem chrzanu, udekorowane papryką i szczypiorkiem.
# Składniki:
→ Eggs
01 -
6 large eggs
→ Dairy
02 -
1/4 cup mayonnaise
03 -
1 tablespoon sour cream
04 -
1 tablespoon prepared horseradish
05 -
1 teaspoon Dijon mustard
→ Seasonings
06 -
Salt to taste
07 -
Pepper to taste
→ Garnish
08 -
Paprika for sprinkling
09 -
Fresh chives, finely chopped
# Kroki wykonania:
01 -
Place the eggs in a pot and cover with water. Bring to a boil over medium-high heat. Once boiling, cover the pot and remove it from heat. Let sit for 10 minutes.
02 -
Transfer the eggs to an ice bath to cool. Once cooled, peel the eggs and slice them in half lengthwise.
03 -
Remove the yolks and place them in a mixing bowl. Mash the yolks with a fork and add mayonnaise, sour cream, horseradish, Dijon mustard, salt, and pepper. Mix until smooth and creamy.
04 -
Spoon or pipe the yolk mixture back into the egg white halves.
05 -
Sprinkle with paprika and garnish with chopped chives before serving.
# Uwagi:
01 -
For an extra kick, add more horseradish to taste.
02 -
Serve chilled for the best flavor.