Jagodowe ciasto z serkiem kruszonką (Drukuj)
Puszyste ciasto z warstwą kremowego serka, słodkimi jagodami i chrupiącą kruszonką - idealny niemiecki deser dla całej rodziny.
# Składniki:
→ Cake Base
01 -
200 g all-purpose flour
02 -
100 g sugar
03 -
100 g unsalted butter, softened
04 -
1 large egg
05 -
1 tsp baking powder
06 -
1/2 tsp salt
→ Quark Layer
07 -
500 g quark
08 -
100 g sugar
09 -
2 large eggs
10 -
1 tsp vanilla extract
11 -
Zest of 1 lemon
→ Blueberry Topping
12 -
300 g fresh blueberries
13 -
1 tbsp sugar
→ Crumble Topping
14 -
100 g all-purpose flour
15 -
50 g sugar
16 -
50 g unsalted butter, cold and cubed
17 -
1/2 tsp cinnamon
# Kroki wykonania:
01 -
Preheat the oven to 180°C (350°F) and grease a round cake pan.
02 -
In a bowl, mix the flour, sugar, butter, egg, baking powder, and salt until a dough forms. Press this mixture into the bottom of the prepared cake pan.
03 -
In another bowl, combine the quark, sugar, eggs, vanilla extract, and lemon zest. Mix until smooth and pour over the cake base.
04 -
Sprinkle the fresh blueberries evenly on top of the quark layer and gently press them in.
05 -
For the crumble, combine the flour, sugar, butter, and cinnamon in a bowl. Use your fingers to mix until crumbly. Sprinkle the crumble over the blueberries.
06 -
Bake in the preheated oven for 45 minutes or until golden brown and set.
07 -
Allow the cake to cool before slicing and serving.
# Uwagi:
01 -
Serve with a dollop of whipped cream for an extra treat.
02 -
You can substitute blueberries with raspberries or cherries.