Gołąbki z mięsem i ryżem (Drukuj)
Gołąbki: mięso i ryż w liściach kapusty, zapiekane w pomidorowym sosie.
# Składniki:
→ Meats
01 -
450 g ground pork
02 -
450 g ground beef
→ Grains
03 -
200 g cooked rice
→ Vegetables
04 -
1 large head of green cabbage
05 -
1 medium onion, finely chopped
06 -
2 cloves garlic, minced
→ Sauces
07 -
480 ml tomato sauce
08 -
1 tbsp Worcestershire sauce
→ Spices
09 -
1 tsp salt
10 -
1/2 tsp black pepper
11 -
1 tsp dried thyme
12 -
1 tsp paprika
# Kroki wykonania:
01 -
Preheat oven to 175°C. Bring a large pot of water to a boil, core the cabbage, and carefully separate the leaves. Blanch the leaves in boiling water for 2 minutes until softened. Drain and set aside.
02 -
In a large mixing bowl, combine the ground pork, ground beef, cooked rice, chopped onion, minced garlic, Worcestershire sauce, salt, black pepper, thyme, and paprika. Mix until evenly distributed.
03 -
Take one cabbage leaf, place 2-3 tablespoons of the meat mixture at the base. Fold in the sides and roll it up tightly. Repeat with the remaining leaves and filling.
04 -
Spread a thin layer of tomato sauce on the bottom of a large baking dish. Place cabbage rolls seam-side down in the dish. Pour remaining tomato sauce over the rolls.
05 -
Cover the dish with aluminum foil and bake at 175°C for 1 hour. Remove foil and bake for an additional 30 minutes until sauce thickens and rolls brown slightly.
# Uwagi:
01 -
Serve with a dollop of sour cream and fresh herbs for added flavor. Substitute ground turkey or chicken for a lighter option.