Funfetti Mazurek Cookie Sticks (Wersja do druku)

Colorful cookie sticks glazed and sprinkled, perfect for celebrations and sharing with all ages.

# Składniki:

→ Cookie Dough

01 - 1 cup unsalted butter, softened
02 - 3/4 cup granulated sugar
03 - 1 large egg
04 - 2 teaspoons vanilla extract
05 - 2 1/4 cups all-purpose flour
06 - 1/2 teaspoon salt
07 - 1/2 cup rainbow sprinkles (jimmies)

→ Glaze & Topping

08 - 1 cup powdered sugar, sifted
09 - 1–2 tablespoons milk
10 - 1/2 teaspoon vanilla extract
11 - 1/4 cup rainbow sprinkles

# Przygotowanie:

01 - Preheat oven to 350°F. Line a 9x13-inch baking pan with parchment paper, ensuring an overhang for easy removal.
02 - Using an electric mixer or whisk, beat softened butter and sugar in a large bowl until light and fluffy, approximately two to three minutes.
03 - Add the egg and vanilla extract, beating until fully combined.
04 - Mix in flour and salt on low speed until just blended.
05 - Gently fold in 1/2 cup rainbow sprinkles, distributing evenly throughout the dough.
06 - Press dough evenly into the prepared pan and smooth the surface. Bake for 22 to 25 minutes until edges are lightly golden and center is set.
07 - Remove from oven and allow to cool completely in the pan.
08 - Whisk powdered sugar, 1 tablespoon milk, and vanilla extract until smooth. Gradually add more milk to achieve a thick but pourable glaze.
09 - Spread or drizzle glaze over cooled cookie base. Immediately scatter 1/4 cup sprinkles on top before glaze sets.
10 - Once glaze sets (about twenty minutes), lift slab from the pan using parchment and slice into sticks, each approximately 1x4 inches.

# Additional Tips::

01 -
  • Festive and fun for all ages
  • Easy to make and perfect for sharing
02 -
  • Traditional Mazurek cookies are often made for Easter celebrations in Poland
  • Use gluten-free flour and check ingredient labels for allergens if needed
03 -
  • Press the dough evenly for uniform baking
  • Let glaze set fully before cutting for clean, crisp edges

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