Zapisz Colorful, buttery cookie sticks inspired by the traditional Polish Mazurek, topped with a sweet glaze and cheerful sprinkles—perfect for celebrations or as a festive treat for all ages.
I first baked these for a birthday party, and everyone loved their bright colors and tender crumb. They’re always requested for family gatherings.
Ingredients
- Cookie Dough: 1 cup (225 g) unsalted butter, softened, 3/4 cup (150 g) granulated sugar, 1 large egg, 2 teaspoons vanilla extract, 2 1/4 cups (280 g) all-purpose flour, 1/2 teaspoon salt, 1/2 cup (80 g) rainbow sprinkles (jimmies)
- Glaze & Topping: 1 cup (120 g) powdered sugar, sifted, 1–2 tablespoons milk, 1/2 teaspoon vanilla extract, 1/4 cup (40 g) rainbow sprinkles
Instructions
- Prep the Pan:
- Preheat oven to 350°F (175°C). Line a 9x13-inch (23x33 cm) baking pan with parchment paper, leaving an overhang.
- Mix Butter & Sugar:
- Cream softened butter and granulated sugar in a large bowl until light and fluffy, about 2–3 minutes.
- Add Wet Ingredients:
- Beat in the egg and vanilla extract until incorporated.
- Add Dry Ingredients:
- Mix flour and salt on low speed until just combined.
- Add Sprinkles:
- Fold in 1/2 cup rainbow sprinkles gently.
- Shape the Dough:
- Press the dough evenly into the prepared pan and smooth the top.
- Bake:
- Bake for 22–25 minutes until edges are lightly golden and center is set.
- Cool:
- Let cool completely in the pan.
- Make Glaze:
- Whisk powdered sugar, 1 tablespoon milk, and vanilla until smooth. Add more milk to reach thick, pourable consistency.
- Decorate:
- Drizzle or spread glaze over cooled cookie slab. Scatter remaining sprinkles on top before glaze sets.
- Cut:
- Once glaze sets (about 20 minutes), lift slab out and cut into sticks, about 1x4 inches each.
Zapisz My kids love helping spread the glaze and sprinkle toppings—a sweet tradition before holiday dinners.
Flavor Variations
Try adding a teaspoon of lemon or almond extract to the dough for a different twist on this festive cookie.
Storage Tips
Store cookie sticks in an airtight container at room temperature for up to 5 days.
Serving Suggestions
Serve these colorful sticks with milk, tea, or pack them as fun favors for parties and picnics.
Zapisz Whip up a batch of these cookie sticks for instant smiles at your next celebration.
Najczęściej zadawane pytania dotyczące przepisów
- → How do I achieve even cookie stick sizes?
Use a parchment-lined pan, smooth the dough evenly, and cut with a sharp knife after glazing sets.
- → Can I substitute almond extract for vanilla?
Yes, almond extract adds a subtle twist to the flavor and pairs well with the buttery dough.
- → What sprinkles work best for topping?
Rainbow jimmies are ideal, but seasonal or thematic sprinkles create a festive touch for holidays.
- → How should cookie sticks be stored?
Keep them in an airtight container at room temperature for up to five days to maintain freshness.
- → Are these suitable for vegetarians?
Yes, these cookie sticks use vegetarian-friendly ingredients. Always check sprinkle labels for allergens.