Chłodnik buraczany z ogórkiem i jogurtem (Drukuj)
Zimna zupa z buraków z ogórkiem i jogurtem, świetna na gorące dni jako lekka przystawka.
# Składniki:
→ Vegetables
01 -
3 medium beets, roasted and peeled
02 -
1 cucumber, peeled and diced
03 -
1 red bell pepper, diced
04 -
1 small red onion, chopped
05 -
2 cloves garlic, minced
06 -
2 cups vegetable broth
07 -
2 tablespoons olive oil
08 -
2 tablespoons red wine vinegar
09 -
Salt and pepper to taste
→ Garnish
10 -
1 cup plain yogurt
11 -
Fresh herbs (e.g., dill or parsley) for garnish
# Kroki wykonania:
01 -
In a blender, combine the roasted beets, cucumber, red bell pepper, red onion, garlic, vegetable broth, olive oil, and red wine vinegar. Blend until smooth.
02 -
Taste and season with salt and pepper as needed. Chill in the refrigerator for at least 30 minutes before serving.
03 -
To serve, ladle the gazpacho into bowls and top each with a dollop of yogurt and a sprinkle of fresh herbs.
# Uwagi:
01 -
For added texture, reserve some diced cucumber and bell pepper to use as a garnish.
02 -
Pair with crusty bread or a light salad for a complete meal.