chłodnik buraczany letni smak (Drukuj)

Lekki chłodnik buraczany na zimno z jogurtem, ogórkiem i koperkiem. Doskonały na ciepłe dni.

# Składniki:

→ Vegetables

01 - 4 medium beets, cooked and peeled
02 - 1 cucumber, diced
03 - 2 radishes, thinly sliced
04 - 1 bunch of fresh dill, chopped

→ Liquids and Condiments

05 - 2 cups of buttermilk
06 - 1 cup of plain yogurt
07 - 1 tablespoon of lemon juice
08 - Salt and pepper to taste

# Kroki wykonania:

01 - In a blender, combine the cooked beets, buttermilk, yogurt, and lemon juice. Blend until smooth.
02 - Season the beet mixture with salt and pepper, then stir in the diced cucumber, sliced radishes, and chopped dill.
03 - Chill the soup in the refrigerator for at least 1 hour before serving.
04 - Serve cold, garnished with additional dill and a dollop of yogurt if desired.

# Uwagi:

01 - For a vegan option, substitute buttermilk and yogurt with plant-based alternatives.
02 - Pair with crusty bread or boiled potatoes.

Wróć