Chłodne knedle z owocami lata (Drukuj)
Delikatne knedle z nadzieniem ze śliwek, podawane na zimno z prażonymi bułką tartą i cukrem pudrem - idealne na lato.
# Składniki:
→ Dough
01 -
500 g potatoes, peeled and cooked
02 -
150 g all-purpose flour
03 -
1 large egg
04 -
1 tsp salt
05 -
1 tbsp sugar
→ Filling
06 -
8 ripe plums, pitted and halved
07 -
1 tbsp sugar (for filling)
08 -
1 tsp cinnamon (optional)
→ Topping
09 -
100 g breadcrumbs
10 -
50 g butter
11 -
Powdered sugar (for dusting)
# Kroki wykonania:
01 -
In a large bowl, mash the cooked potatoes until smooth. Allow to cool slightly.
02 -
Add the flour, egg, salt, and sugar to the potatoes and mix until a smooth dough forms. If the dough is too sticky, add a bit more flour.
03 -
On a floured surface, roll out the dough to about 1 cm thickness. Cut into squares, approximately 10 cm each.
04 -
Place a plum half in the center of each square, sprinkle with sugar and cinnamon (if using), then fold the dough over to encase the plum. Pinch the edges to seal.
05 -
Bring a large pot of salted water to a boil. Carefully drop the dumplings into the boiling water and cook for about 8-10 minutes, or until they float to the surface.
06 -
In a skillet, melt the butter and add the breadcrumbs. Toast until golden brown.
07 -
Once cooked, remove the dumplings from the water and let them cool slightly. Roll the dumplings in the toasted breadcrumbs and serve chilled, dusted with powdered sugar.
# Uwagi:
01 -
For a fruity twist, you can use other seasonal fruits like apricots or cherries.
02 -
Serve with a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence.