Carpaccio z buraka i chrzanu (Drukuj)

Orzeźwiające danie z cienko krojonych buraków z pikantnym kremem chrzanowym, udekorowane świeżym koperkiem.

# Składniki:

→ Vegetables

01 - 2 medium beets, cooked and peeled

→ Dairy

02 - 1/2 cup sour cream
03 - 2 tablespoons prepared horseradish
04 - 1 tablespoon lemon juice

→ Garnish

05 - Fresh dill, for garnish
06 - Sea salt, to taste
07 - Freshly ground black pepper, to taste

# Kroki wykonania:

01 - Thinly slice the cooked beets using a mandoline or sharp knife and arrange them in a single layer on a serving platter.
02 - In a small bowl, mix the sour cream, horseradish, and lemon juice until well combined. Season with salt and pepper to taste.
03 - Drizzle the horseradish cream over the beet slices.
04 - Garnish with fresh dill and serve immediately.

# Uwagi:

01 - For a spicy kick, increase the amount of horseradish to taste.
02 - Pair with a crisp white wine, such as Sauvignon Blanc, for a refreshing complement.

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