Wegańskie pierogi z burakiem (Drukuj)
Kolorowe pierogi z aromatycznym nadzieniem z buraków i koperku, doskonałe na sycący, wegański posiłek.
# Składniki:
→ Dough
01 -
2 cups all-purpose flour
02 -
1/2 teaspoon salt
03 -
1/4 cup water (more if needed)
04 -
1 tablespoon vegetable oil
→ Filling
05 -
1 medium beetroot, cooked and grated
06 -
1/2 cup finely chopped onion
07 -
1/4 cup fresh dill, chopped
08 -
Salt and pepper to taste
09 -
1 tablespoon olive oil
# Kroki wykonania:
01 -
In a large bowl, mix the flour and salt. Add water and oil gradually, kneading until a smooth dough forms. Cover with a damp cloth and let it rest for 15 minutes.
02 -
In a skillet, heat olive oil over medium heat. Sauté the onion until translucent. Add the grated beetroot and dill, cooking for an additional 5 minutes. Season with salt and pepper. Allow the filling to cool.
03 -
Roll out the dough on a floured surface to about 1/8 inch thickness. Cut out circles using a glass or a cookie cutter.
04 -
Place a spoonful of the beetroot filling in the center of each circle. Fold the dough over to create a half-moon shape and pinch the edges to seal.
05 -
Bring a large pot of salted water to a boil. Cook the pierogi in batches for about 5-7 minutes or until they float to the surface.
06 -
Remove with a slotted spoon and serve hot with a drizzle of olive oil or vegan sour cream.
# Uwagi:
01 -
For added flavor, consider sautéing the pierogi in a bit of vegan butter after boiling.
02 -
These pierogi can be frozen before boiling for future meals.