bliny gryczane z makrelą zioła (Drukuj)
Delikatne bliny gryczane z kremowym serkiem, świeżymi ziołami i wędzoną makrelą dla wymagających smakoszy.
# Składniki:
→ Blinis
01 -
1 cup buckwheat flour
02 -
1 cup milk or dairy-free alternative
03 -
2 large eggs
04 -
1/2 teaspoon salt
05 -
1 teaspoon baking powder
06 -
Butter or oil for frying
→ Topping
07 -
200g smoked mackerel, flaked
08 -
1/2 cup cream cheese
09 -
1 tablespoon fresh dill, chopped
10 -
1 tablespoon fresh chives, chopped
11 -
Juice of 1/2 lemon
12 -
Salt and pepper to taste
# Kroki wykonania:
01 -
In a mixing bowl, whisk together the buckwheat flour, milk, eggs, salt, and baking powder until smooth. Let the batter rest for 10 minutes.
02 -
Heat a non-stick skillet over medium heat and add a small amount of butter or oil. Pour in small rounds of batter (about 2 tablespoons each) and cook until bubbles form on the surface, about 2-3 minutes. Flip and cook for another 2 minutes until golden. Repeat with the remaining batter.
03 -
In a separate bowl, mix the cream cheese, dill, chives, lemon juice, salt, and pepper until well combined.
04 -
To serve, spread a layer of the herb cream on each blini, top with flaked smoked mackerel, and garnish with additional herbs if desired.
# Uwagi:
01 -
For added flavor, consider using smoked salmon instead of mackerel. Serve with a crisp white wine or sparkling water for a refreshing pairing.