01 -
In a clean glass jar, combine the pitted and halved plums with the whole cloves.
02 -
Add the sugar and pour the vodka or brandy over the mixture, ensuring the fruit is fully submerged.
03 -
Seal the jar tightly and shake gently to dissolve the sugar.
04 -
Store the jar in a cool, dark place for about 2 weeks, shaking it gently every few days.
05 -
After 2 weeks, strain the liqueur through a fine mesh sieve or cheesecloth into a clean bottle, discarding the solids.
06 -
Seal the bottle and let it rest for an additional week to enhance the flavor before tasting.