Pieczona kiszka z letnią surówką (Drukuj)
Pyszna pieczona kiszka z kolorową surówką z kapusty, marchwi i papryki to doskonała propozycja na letni obiad na świeżym powietrzu.
# Składniki:
→ Meats
01 -
4 kiszka sausages
→ Vegetables
02 -
2 cups green cabbage, thinly sliced
03 -
1 cup red cabbage, thinly sliced
04 -
1 cup carrots, grated
05 -
1 cup bell peppers, thinly sliced
06 -
1/2 cup red onion, thinly sliced
→ Dressing
07 -
1/4 cup apple cider vinegar
08 -
1/4 cup olive oil
09 -
1 tablespoon honey
10 -
Salt and pepper to taste
# Kroki wykonania:
01 -
Preheat the oven to 200°C (400°F). Place the kiszka sausages on a baking sheet and roast for 25-30 minutes, turning occasionally until browned and cooked through.
02 -
In a large bowl, combine the green cabbage, red cabbage, carrots, bell peppers, and red onion.
03 -
In a separate small bowl, whisk together the apple cider vinegar, olive oil, honey, salt, and pepper.
04 -
Pour the dressing over the slaw and toss to combine. Let it sit for 10 minutes to allow the flavors to meld.
05 -
Serve the roasted kiszka sausages alongside the summer slaw.
# Uwagi:
01 -
For added flavor, consider adding fresh herbs like parsley or dill to the slaw.
02 -
Pair with a crisp white wine or a light beer for a refreshing meal.