Kaszubska Zupa Truskawkowa (Drukuj)

Orzeźwiający chłodnik ze świeżych truskawek i maślanki, doskonały na ciepłe dni. Prosta i szybka w przygotowaniu kaszubska specjalność.

# Składniki:

→ Fruits

01 - 500 g fresh strawberries, hulled

→ Liquids

02 - 500 ml buttermilk
03 - 200 ml water

→ Sweeteners

04 - 2 tablespoons honey

→ Flavorings

05 - 1 teaspoon vanilla extract
06 - Fresh mint leaves for garnish

# Kroki wykonania:

01 - In a blender, combine hulled strawberries, buttermilk, water, honey, and vanilla extract. Blend until smooth.
02 - Taste and adjust sweetness by adding more honey if necessary.
03 - Chill the soup in the refrigerator for at least 30 minutes before serving.
04 - Serve in bowls and garnish with fresh mint leaves.

# Uwagi:

01 - For a vegan version, substitute buttermilk with plant-based yogurt or coconut milk.
02 - Consider serving with a dollop of whipped cream for added richness.

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