Kanapki żytnie z warzywami wiosennymi (Drukuj)

Świeże, kolorowe kanapki z żytniego chleba z kremowym serem i kompozycją wiosennych warzyw - idealna skandynawska przekąska.

# Składniki:

→ Bread

01 - 4 slices rye bread

→ Vegetables

02 - 1 cup radishes, thinly sliced
03 - 1 cup cucumber, thinly sliced
04 - 1 cup asparagus, blanched and cut into 2-inch pieces
05 - 1 cup cherry tomatoes, halved

→ Spreads

06 - 1 cup cream cheese or vegan alternative
07 - 2 tablespoons fresh dill, chopped
08 - Salt and pepper to taste

# Kroki wykonania:

01 - In a bowl, mix the cream cheese with fresh dill, salt, and pepper until well combined.
02 - Spread a generous layer of the cream cheese mixture on each slice of rye bread.
03 - Arrange the sliced radishes, cucumber, asparagus, and cherry tomatoes on top of the cream cheese.
04 - Serve immediately and enjoy!

# Uwagi:

01 - For a gluten-free option, use gluten-free bread.
02 - Add a squeeze of lemon juice for extra freshness.
03 - Pair with a light white wine or sparkling water.

Wróć