Jajka z musem groszku (Drukuj)
Wykwintna przystawka łącząca kremowy mus z zielonego groszku z perfekcyjnie ugotowanymi jajkami na twardo.
# Składniki:
→ Eggs
01 -
4 large eggs
→ Vegetables
02 -
1 cup fresh or frozen green peas
03 -
1 tablespoon olive oil
04 -
1 small shallot, finely chopped
05 -
Salt and pepper to taste
→ Dairy
06 -
2 tablespoons heavy cream
07 -
1 tablespoon lemon juice
→ Garnish
08 -
Fresh mint leaves, for garnish
# Kroki wykonania:
01 -
Place the eggs in a saucepan and cover them with cold water. Bring to a boil over medium heat, then cover and remove from heat. Let the eggs sit for 10 minutes.
02 -
While the eggs are cooking, heat the olive oil in a skillet over medium heat. Add the shallot and sauté until translucent, about 2 minutes.
03 -
Add the green peas to the skillet and cook for about 3-4 minutes until tender. Season with salt and pepper.
04 -
Transfer the peas and shallots to a blender. Add the heavy cream and lemon juice, then blend until smooth. Adjust seasoning if necessary.
05 -
Once the eggs are cooked, cool them under cold running water, then peel and cut in half lengthwise.
06 -
Spoon or pipe the green pea mousse onto the egg halves. Garnish with fresh mint leaves.
# Uwagi:
01 -
For added flavor, consider mixing in a pinch of garlic powder or a dash of hot sauce into the green pea mousse.
02 -
Serve with a crisp white wine, such as Sauvignon Blanc, for a perfect pairing.