Zapisz Whimsical, fluffy Polish-style donuts with unexpected, colorful fillings and toppings are a delightful treat for parties or playful gatherings. These chaos pączki promise bursts of flavor and fun in every bite.
I first made chaos pączki for a birthday party and they were an instant hit. Watching everyone choose their own fillings and decorate their donuts made for some memorable laughs and sweet moments.
Ingredients
- Dough: 3 1/2 cups (440 g) all-purpose flour, 1 packet (7 g) active dry yeast, 1/2 cup (120 ml) whole milk, lukewarm, 1/4 cup (60 ml) water, lukewarm, 1/3 cup (70 g) granulated sugar, 2 large eggs, room temperature, 3 tbsp (40 g) unsalted butter, melted, 1/2 tsp salt, 1 tsp vanilla extract, zest of 1 lemon
- Fillings (choose any combination for chaos): 1/2 cup (120 g) raspberry jam, 1/2 cup (120 g) Nutella or chocolate spread, 1/2 cup (120 g) lemon curd, 1/2 cup (120 g) custard, 1/2 cup (120 g) peanut butter, 1/4 cup (40 g) rainbow sprinkles
- For Frying & Finishing: 4 cups (1 L) neutral oil (canola or sunflower) for frying, 1 cup (120 g) powdered sugar, food coloring (optional, for icing), assorted toppings: mini marshmallows, chopped nuts, colored sugar, edible glitter
Instructions
- Activate Yeast:
- In a small bowl, combine the lukewarm milk and water. Sprinkle over the yeast and 1 tsp sugar. Let stand for 5-10 minutes until frothy.
- Mix Dry Ingredients:
- In a large bowl, whisk together flour, remaining sugar, salt, and lemon zest.
- Combine & Knead:
- Add eggs, melted butter, vanilla, and the activated yeast mixture. Mix until a sticky dough forms. Knead on a floured surface for 8 to 10 minutes until smooth and elastic.
- Rise:
- Place dough in a greased bowl, cover, and let rise for 1 hour or until doubled.
- Shape:
- Punch down the dough and roll out to 1/2 inch (1.3 cm) thickness. Cut out rounds with a 3 inch (7.5 cm) cutter.
- Second Rise:
- Place rounds on a floured tray, cover, and let rise for 30 minutes.
- Fry:
- Heat oil in a deep pot to 350°F (175°C). Fry pączki in batches, 1 to 2 minutes per side, until golden brown. Drain on paper towels.
- Fill & Decorate:
- When cool enough to handle, use a piping bag to fill each donut with random fillings. Make a simple icing by mixing powdered sugar with a little water and food coloring if desired. Dip tops of donuts in icing and decorate with assorted toppings.
- Serve:
- Let set for 10 minutes before serving.
Zapisz Our family loves making these every spring. The kitchen always ends up covered in sprinkles and laughter, and it's a tradition the kids look forward to.
Required Tools
Mixing bowls, stand mixer (optional), rolling pin, 3 inch round cutter, deep pot or fryer, slotted spoon, piping bag with filling tip, cooling rack
Allergen Information
Contains wheat (gluten), eggs, milk, nuts (if using Nutella or peanut butter). May contain soy in chocolate spread. Always read package labels for other potential allergens.
Nutritional Information
Each donut approximately: 320 calories, 15 g total fat, 40 g carbohydrates, 5 g protein
Zapisz Serve your chaos pączki as soon as the icing sets for the ultimate soft texture and playful vibe. Don't forget to snap a photo before they disappear!
Najczęściej zadawane pytania dotyczące przepisów
- → How do I achieve fluffy donuts?
Let the dough rise until doubled, knead thoroughly, and maintain a consistent frying temperature for best texture.
- → Can I use different fillings?
Absolutely! Mix and match jams, chocolate spread, custard, or peanut butter for endless flavor combinations.
- → What is the best oil for frying?
Neutral oils like canola or sunflower are preferred for clean taste and a crisp exterior.
- → How do I decorate the donuts?
Dip the tops in a simple icing and add toppings—rainbow sprinkles, marshmallows, colored sugar, or edible glitter.
- → Are these suitable for vegetarians?
Yes, they contain no meat, but check your filling and topping choices for animal-derived products.
- → How long do these stay fresh?
Best enjoyed fresh, but store in an airtight container for up to 2 days for optimal quality.