Chai Plum Crumble Muffins (Wersja do druku)
Spiced chai muffins with juicy plums and a crunchy crumble topping, ideal for breakfast or snacking.
# Składniki:
→ Muffins
01 - 1 3/4 cups all-purpose flour
02 - 1 teaspoon baking powder
03 - 1/2 teaspoon baking soda
04 - 1/2 teaspoon salt
05 - 1 teaspoon ground cinnamon
06 - 1/2 teaspoon ground ginger
07 - 1/2 teaspoon ground cardamom
08 - 1/4 teaspoon ground cloves
09 - 1/4 teaspoon ground nutmeg
10 - 2/3 cup granulated sugar
11 - 1/3 cup light brown sugar
12 - 1/2 cup vegetable oil
13 - 2 large eggs
14 - 1 teaspoon vanilla extract
15 - 1/2 cup whole milk
16 - 1 1/4 cups fresh plums, pitted and chopped
→ Chai Crumble
17 - 1/2 cup all-purpose flour
18 - 1/4 cup light brown sugar
19 - 1/2 teaspoon ground cinnamon
20 - 1/4 teaspoon ground ginger
21 - 1/4 teaspoon ground cardamom
22 - 1/8 teaspoon ground cloves
23 - 1/8 teaspoon ground nutmeg
24 - Pinch salt
25 - 1/4 cup unsalted butter, cold and cubed
# Przygotowanie:
01 - Set oven to 375°F and line muffin tin with paper liners.
02 - Combine flour, baking powder, baking soda, salt, cinnamon, ginger, cardamom, cloves, and nutmeg in a medium bowl.
03 - Whisk granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract in a large bowl until homogenous.
04 - Add half the dry mixture to the wet ingredients, stirring gently. Incorporate the milk, then fold in remaining dry ingredients until just mixed.
05 - Carefully fold in chopped plums, dispersing evenly throughout the batter.
06 - Portion batter evenly among the lined muffin cups, filling each about three-quarters full.
07 - Mix flour, brown sugar, spices, and salt in a separate bowl. Cut in cold butter using a fork or fingertips until coarse crumbs form.
08 - Generously distribute the chai crumble over each batter-filled muffin cup.
09 - Bake in preheated oven for 22–25 minutes, or until a toothpick inserted in the center emerges clean.
10 - Allow muffins to rest in the tin for 5 minutes, then transfer to a wire rack for complete cooling.
# Additional Tips::
01 -
- Infused with warm chai spices
- Juicy fruit and buttery crumble in every bite
02 -
- Contains wheat, eggs, and dairy
- Check spice blends for possible nut or soy cross-contamination
03 -
- Swap peaches or apples for plums when in season
- Serve these muffins warm with yogurt or whipped cream