Beetroot Rebel Soda Float (Wersja do druku)
A lively float with beetroot, citrus, vanilla ice cream, and soda. Creamy, tangy, and irresistibly refreshing.
# Składniki:
→ Beetroot Syrup
01 - 1/2 cup cooked beetroot, diced
02 - 1/4 cup granulated sugar
03 - 2 tablespoons lemon juice
04 - 1/2 cup water
→ Soda Float
05 - 2 cups chilled lemon-lime soda or club soda
06 - 2 large scoops vanilla ice cream
07 - Fresh mint leaves, for garnish (optional)
# Przygotowanie:
01 - Combine diced beetroot, granulated sugar, lemon juice, and water in a blender. Blend until mixture is completely smooth.
02 - Pass the blended mixture through a fine mesh sieve to separate solids, reserving the syrup in a bowl. Cup and refrigerate until cold.
03 - Divide the chilled beetroot syrup evenly between two tall glasses. Add 1 cup of chilled lemon-lime soda or club soda to each glass and stir gently to integrate.
04 - Place one large scoop of vanilla ice cream into each prepared glass.
05 - Garnish with fresh mint leaves if desired. Present immediately with a straw and long spoon.
# Additional Tips::
01 -
- Uniquely colorful and fun beverage-dessert fusion
- Vegetarian and gluten-free, easily made vegan
02 -
- Contains dairy in standard vanilla ice cream; use vegan ice cream for a dairy-free float
- Blender and fine mesh sieve required for smooth syrup texture
03 -
- Add a pinch of grated ginger for deeper flavor in the syrup
- Try with blood orange soda for an extra citrus tang